Warm Chocolate Cupcake Sundae With Hot Fudge Sauce

More from this source
SF Gate

Comments

Add a comment

Ingredients

Sauce

12 ounces bittersweet chocolate, chopped

1/3 cup unsweetened cocoa powder

3/4 cup light corn syrup

1/2 cup heavy cream

1/3 cup sugar

Pinch of salt

6 tablespoons unsalted butter, cut into pieces

1 teaspoon vanilla

Cupcakes

Nonstick vegetable oil spray

1 cup all-purpose flour

2/3 cup sugar

1/2 cup unsweetened cocoa powder

3/4 teaspoon baking soda

1/4 teaspoon baking powder

1/4 teaspoon salt

2 eggs

3/4 cup buttermilk

1/4 cup sour cream

6 tablespoons unsalted butter, melted

1/2 cup peeled and grated raw red beets

1 quart vanilla bean ice cream

Whipped cream for garnish

You might also like

Devil’s Food Chocolate Cupcake Sundaes
Chef Bradley Ogden
Ice Cream Sundae Cupcakes
Elana's Pantry
Warm Almond Quinoa Breakfast Sundae
The Healthy Apple
Chocolate Decadence Sundae For A Crowd
Sunset
Plum- Blackberry Sundaes Off The Grill
Prevention
Cornmeal-Cookie Sundaes With Warm Fruit
Epicurious
Warm Raspberry Sundae Floats
Sunset
Triple Double Chocolate Sundae
Hershey's
Hawaiian Island Sundae
Hershey's
Caramel Affogato Sundaes
Parade Magazine