Burgers Au Poivre

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

3 potatoes, cut into thin wedges

6 tablespoons extra-virgin olive oil (EVOO)

1 1/2 tablespoons grill seasoning

10 ounces white mushrooms, sliced

1 onion, thinly sliced

Salt and pepper

2 pounds ground beef sirloin

1 tablespoon coarse black pepper

1 1/2 cups dry red wine

1 1/2 tablespoons butter

1 tablespoon flour

1 1/2 cups beef broth

2 teaspoons Worcestershire sauce

1 10 ounce bag spinach, chopped

1/2 cup crumbled gorgonzola cheese

1 cup sour cream

1/4 cup applesauce

3 tablespoons horseradish

3 tablespoons bread crumbs

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