Cinnamon Pecan Crusted Salmon

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How Sweet It Is
Nutrition per serving    (USDA % daily values)
CAL
799
FAT
146%
CHOL
117%
SOD
37%

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Ingredients for 3 servings

1 pound of salmon, cut into 4 pieces, or 4 salmon filets

1/2 cup BBQ or mustard sauce/glaze (I used Daddy Sam’s)

2/3 cup pecans, finely ground in a food processor

1 teaspoon cinnamon

2 tablespoons olive oil

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