Bavarian Cabbage Chowder

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Nutrition per serving    (USDA % daily values)
CAL
397
FAT
22%
CHOL
9%
SOD
10%

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Ingredients for 5 servings

1 (15 ounce) can cream-style corn

1 (20 ounce) can Worthington veja-links, chopped into rounds with 1/4 c of liquid reserved

milk , enough to make soup

2 1/2 teaspoons caraway seeds

sour cream (to garnish)

green onion , slices (to garnish)

1 cup half-and-half

1 medium onion , chopped

3 cups sliced carrots , cooked tender crisp (when I have been in a hurry, I have used 1 15 oz. can of sliced carrots drained)

pepper , to sprinkle over top of soup bowl

8 cups cubed potatoes , peeled and cooked tende crisp with 1/4 c water from cooking reserved

1 lb savoy cabbage , shredded and cooked until tender 1/4 c water from cooking reserved

4 celery ribs , chopped fine (not too fine though because you want them to be noticable both in taste and texture)

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