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Étouffée Style Shrimp And Grits

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Photo: Love and Olive Oil


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Ingredients for 4 servings

1 lb shrimp, head and shell on

1/2 cup chopped celery

1/2 cup chopped onion

1/2 cup chopped carrot

2 garlic cloves, minced

1 cup stone ground grits (not instant)

1 tablespoon unsalted butter

1/4 cup heavy cream

kosher salt, freshly ground pepper

1 andouille sausage, cut into 1/4-inch thick slices and halved

1/2 cup sweet pepper, chopped

3 tablespoons tomato paste

1 teaspoon fresh thyme

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