Thai Coconut Shrimp Soup

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Oxmoor House

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Ingredients

1 pound peeled and deveined large shrimp

1 tablespoon salt-free Thai seasoning (such as Frontier)

Cooking spray

1 cup refrigerated prechopped tricolor bell pepper

2 1/2 cups fat-free, less-sodium chicken broth

1 tablespoon fish sauce

1 (13.5-ounce) can light coconut milk

1 tablespoon fresh lime juice

Chopped fresh cilantro (optional)

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