Peach-Bourbon Upside-Down Cake

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
383
FAT
36%
CHOL
21%
SOD
35%

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Ingredients for 10 servings

2 tablespoons bourbon, divided (optional)

4 cups peeled, sliced fresh peaches, (about 6 peaches; see Tip)

1 tablespoon cornstarch

1/4 teaspoon salt

2 tablespoons brown sugar

2 large egg whites

2/3 cup granulated sugar, divided

1 1/2 teaspoons vanilla extract

2 large eggs

1/2 cup pecan halves, toasted (see Tip)

1 teaspoon baking powder

2/3 cup sifted cake flour

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