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King Cake

28 faves
Nutrition per serving    (USDA % daily values)
CAL
508
FAT
41%
CHOL
59%
SOD
32%

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Ingredients for 10 servings

1/2 cup warm water

2 packages dry yeast

2 teaspoons sugar

4 cups flour, plus extra for kneading surface

1/2 cup sugar

2 teaspoons salt

1 teaspoon grated lemon rind

1 teaspoon grated orange rind

2/3 cup raisins

1/2 cup chopped citron

1/2 cup warm milk (105 to 115 degrees)

1/2 cup melted unsalted butter, cooled

1 teaspoon vanilla extract

5 egg yolks

1 pecan half, uncooked dried bean or King Cake Baby

2 cups sifted powdered sugar

2 tablespoons lemon juice

2 tablespoons water

Purple, green and gold sugar crystals

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