Robalo Stuffed With Seafood Recipe

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Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1/2 cup extra-virgin olive oil

Aluminum foil, to cover

1 1/3 cups diced jalapenos

1 3/4 cups olives

1/3 cup chopped parsley

1/2 pound butter

2 cups chopped onion

Salt and pepper

3 teaspoons chopped Mexican thyme

12 1/2 cups chopped tomatoes

6 bay leaves

2 pounds cooked shrimp

4 oranges, sliced, for garnish

1 bunch fresh parsley, leaves chopped, for garnish

8 pounds fish fillet, robalo, red snapper, or grouper, skin removed

6 cups mayonnaise

1 sliced red bell pepper, for garnish

2 pounds cooked octopus

2 pounds cooked crabmeat

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