Tteokbokki (Spicy Ricecake Stew)

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1 cup odeng broth

1 cup water

2 tablespoons gochujang

1 tablespoon red pepper powder (optional)

1 tablespoon honey

1/2 teaspoon sesame oil

1 large clove garlic minced

1/2 carrot julienned

1 daepa cut on bias

25 garae tteok

fishcake and eggs from oden

1 brick of instant ramyeon noodles (optional)

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