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Ramp And Bacon Omelette With Asparagus And Goat Cheese

5 faves
Nutrition per serving    (USDA % daily values)
CAL
774
FAT
213%
CHOL
257%
SOD
73%

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Ingredients for 1 serving

1 x slice of bacon, cut into small pieces

2 x ramps, trimmed and cleaned

2 x eggs, lightly beaten

salt and pepper to taste

4 x spears asparagus, cleaned, trimmed and blanched

2 tbsp goat cheese, crumbled

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