Mac And Jack Cheese

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
515
FAT
108%
CHOL
57%
SOD
37%

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Ingredients for 6 servings

7 ounces pasta shells , cooked and drained

2 cups monterey jack cheese , shredded and divided

1 (4 ounce) can green chilies , chopped and drained

1/4 teaspoon salt

4 ounces cream cheese , softened

2/3 cup nacho cheese flavored tortilla chips , crushed (optional)

1/4 teaspoon pepper

2 cups half-and-half or milk

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