1 cup leeks, peeled, washed, and cut into small dices
2 tbsp mild tasting oil
1 cup Jasmine Rice
1.5 cup stock, salted well
1/2 tbsp panang or red curry paste
1 1/4 cup Coconut Milk
1 tbsp fishsauce
1/4 cup leeks, peeled, washed, and cut into thin ribbons.
1 tsp flour
a pince of salt
5 x lime leaves, cut into thin ribbons.
oil for frying
About 1 p. of scallops, or enough for about 3 large ones per person
1/2 tsp cumin seeds, crushed
1/2 tsp coriander seeds, crushed
salt and pepper to taste