Wellington Burgers

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The Refined Chef
Nutrition per serving    (USDA % daily values)
CAL
422
FAT
104%
CHOL
98%
SOD
11%

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Ingredients for 4 servings

500 g New Zealand minced lamb

1 medium medium onion, grated

pinch of ground nutmeg

10 ml cream horseradish sauce

grated rind of 1 lemon

salt and freshly ground black pepper

2 large eggs, hard-boiled

30 ml mayonnaise

15 ml freshly chopped parsley

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