Squash Casserole

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Oxmoor House


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1 1/2 pounds yellow squash (about 4 medium)

1 teaspoon olive oil

1/2 cup finely chopped onion

1/4 cup grated carrot

1 (10.75-ounce) can condensed reduced-fat, reduced-sodium cream of chicken soup, undiluted

1 (8-ounce) carton fat-free sour cream

1 tablespoon chopped fresh parsley

1 teaspoon chopped fresh oregano

1/2 teaspoon salt

1/4 teaspoon black pepper

1 cup herb-seasoned stuffing mix, divided

Cooking spray

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