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Pumpkin Spice Latte

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gluten free vegetarian thanksgiving breakfast


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1 cup milk

2 tablespoons pumpkin puree

1 tablespoon sugar (or stevia, natural sugar substitute)

1 tablespoon vanilla extract

½ teaspoon pumpkin pie spice

1-2 shots of espresso (or ¼ cup water and 1 tablespoon instant espresso mix)

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