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Cranberry Sauce Over Pound Cake à La Mode

Nutrition per serving    (USDA % daily values)
CAL
1664
FAT
338%
CHOL
18%
SOD
47%

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Ingredients for 4 servings

1 tablespoon butter

2 medium apples, peeled and chunked, such as McIntosh brand

1 medium Bosc pear, peeled and chunked

1 tablespoon brown sugar

1 teaspoon lemon juice

1/8 teaspoon ground nutmeg

1 cup apple cider

1/2-2/3 cup prepared whole berry cranberry or cranberry-orange sauce

4 slices packaged pound cake (1-inch each)

1 pint French vanilla ice cream

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