Pipérade

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Nutrition per serving    (USDA % daily values)
CAL
294
FAT
80%
CHOL
0%
SOD
4%

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Ingredients for 3 servings

1/3 cup olive oil

1 small onion, thinly sliced lengthwise

1 x red bell pepper, cored, seeded, and cut lengthwise into ¼-inch-wide strips

1 x yellow bell pepper, cored, seeded, and cut lengthwise into ¼-inch-wide strips

6 x garlic cloves, crushed or thinly sliced

4 x ripe tomatoes, cored and cut into rough 3/4-inch cubes

Kosher salt

Piment d

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