Corn Pudding

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
247
FAT
50%
CHOL
59%
SOD
19%

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Ingredients for 8 servings

Paprika, for garnish (optional)

1 (10-ounce) package frozen corn, thawed

1/4 teaspoon baking powder

2 tablespoons corn meal or corn flour

1 cup skim milk

3 eggs, lightly beaten

2 tablespoons sugar

2 tablespoons unbleached white flour

2 tablespoons butter, melted

Salt and pepper to taste

1 cup shredded sharp cheddar cheese

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