Coconut Curry Chicken

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Coconut Curry Chicken

main dish/ entree

serves 4

1 cup unsweetened light coconut milk

1 teaspoon red Thai curry paste

1/2 large red bell pepper, thinly sliced

1/2 small onion, thinly sliced

2 teaspoons sugar substitute

1 teaspoon chicken stock concentrate

3 large boneless, skinless chicken breasts, cut cross-wise into 1/2 inch slices.

1 tablespoon fresh lime juice

sliced fresh basil leaves and lime leaves as a garnish

2 1/2 cup steamed white rice

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