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Vegetarian Split Pea Soup Recipe

235 faves | 4 recommends
Nutrition per serving    (USDA % daily values)
CAL
82
FAT
8%
CHOL
0%
SOD
14%

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Ingredients for 6 servings

1 tbsp extra Virgin Olive Oil

2 large Onions, chopped

1/2 tsp fine grain Sea Salt

2 cup dried split green peas, picked over and rinsed

5 cup Water

1/2 x juice of Lemon (reserve the zest)

few pinch smoked paprika

Olive Oil to drizzle

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