Lemon Poppyseed Pound Cake Recipe

More from this source
Food Network

Comments

Add a comment

Ingredients

1/4 cup plus 2 tablespoons sugar

3 tablespoons poppy seeds

3 tablespoons milk

1/3 cup water

1 (8 by 4 by 2 1/2-inch) loaf pan - or any 6-cup loaf or fluted tube pan, sprayed with non-stick vegetable spray or greased and floured. Line bottom with parchment paper and spray or grease and flour again.

3/4 cup superfine sugar

2 teaspoons arrowroot

FRESH BLUEBERRY GLAZE

1 tablespoon grated lemon zest

1 teaspoon freshly squeezed lemon juice

1/4 cup sugar

Fresh Blueberry Glaze, recipe follows

1 1/2 teaspoons vanilla extract

1/4 cup lemon juice, freshly squeezed

13 tablespoons unsalted butter, softened

2 1/2 cups fresh blueberries

3/4 teaspoon baking powder

1 1/2 cups sifted bleached cake flour (sifted into the cup, then leveled off)

3 large eggs

1/4 teaspoon salt

Recipe courtesy of Rose Levy Berenbaum

You might also like

Meyer Lemon And Poppy Seed Pound Cake With A Ci...
Spoon Fork Bacon
Orange Poppy Seed Pound Cake
Cookie and Kate
Perfection Pound Cake
Joy The Baker
Orange-Poppyseed Pound Cake
Fine Cooking
Poppy Seed Pound Cake With Plum Pluot Compote
Epicurious
Lemon-Poppy Seed Pound Cake
Cooking Light
Orange-Poppyseed Pound Cake
Fine Cooking
Sunday Brunch: Lemon Poppy Seed Pound Cake
Serious Eats
Lemon Poppy Seed Pound Cake
Sippity Sup
Trio Of Mini Pound Cakes
Epicurious