A La Rousse Salad (Romanian)

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Nutrition per serving    (USDA % daily values)
CAL
363
FAT
35%
CHOL
9%
SOD
30%

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Ingredients for 18 servings

6-7 dill pickles , regular size (or 15 of the small ones)

salt , to taste

7 carrots

1 (14 1/2 ounce) can peas

2-3 tablespoons mustard

6-7 red bell peppers , pickled (read note above if you don't have this)

10 potatoes

1 1/8 cups mayonnaise or vegan mayonnaise

6 vegetarian sausages (they should be fried ahead and you can use real meat if you're not vegetarian)

spices, to taste (she likes to add different spices to it sometimes) (optional)

1 tablespoon pickle juice (from the jar of dill pickles)

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