Pasta With Clams Mussels And Sausage

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
1202
FAT
146%
CHOL
110%
SOD
129%

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Ingredients for 4 servings

1 medium red bell pepper ; cored, seeded, deveined, and julienned

1 pound spaghetti or linguine

½ lemon

¼ cup olive oil , or as needed

18 small littleneck clams , scrubbed

2 garlic cloves, crushed

3 ripe medium tomatoes, peeled, seeded, and chopped, or 2 cups canned Italian-style plum tomatoes

2 pounds mussels , scrubbed and debearded

¾ pound spicy-hot pork sausage links, pricked with a fork

3 shallots , peeled and chopped

12 baby artichokes , tough outer leaves discarded

½ cup chopped fresh flat-leaf parsley

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