FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Braised Red Cabbage With Caramelized Onion And Cider

Nutrition per serving    (USDA % daily values)
CAL
159
FAT
29%
CHOL
63%
SOD
6%

Comments

Add a comment

Ingredients for 8 servings

3 tablespoons extra-virgin olive oil

1 medium onion, thinly sliced

2 tablespoons light-brown sugar

1/2 cup cider vinegar

2 cups fresh cider

1 cup homemade or store-bought low-sodium chicken stock

1 cinnamon stick

1 dried bay leaf

Coarse salt and freshly ground pepper

1 small head red cabbage (about 2 1/2 pounds), cut into 8 wedges, core intact

You might also like

Braised Red Cabbage
Wolfgang Puck
Braised Red Cabbage With Chestnuts
Simply Recipes
Cider, Apple And Golden Sultana Braised Red Cab...
The British Larder
Cook The Book: Braised Red Cabbage With Caramel...
Serious Eats
Chinese Braised Red Cabbage
BBC Good Food
Dr. Andrew Weil's Braised Red Cabbage
The Dr. Oz Show
Braised Red Cabbage Recipe (With Apple, Bacon &...
Jamie Oliver
Ginger-Braised Red Cabbage
Whole Living
Spiced Scallops With Balsamic-Braised Red Cabbage
Epicurious
Chez Panisse Braised Red Cabbage
Nom Nom Paleo