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Braised Red Cabbage With Caramelized Onion And Cider

Nutrition per serving    (USDA % daily values)
CAL
159
FAT
29%
CHOL
63%
SOD
6%

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Ingredients for 8 servings

3 tablespoons extra-virgin olive oil

1 medium onion, thinly sliced

2 tablespoons light-brown sugar

1/2 cup cider vinegar

2 cups fresh cider

1 cup homemade or store-bought low-sodium chicken stock

1 cinnamon stick

1 dried bay leaf

Coarse salt and freshly ground pepper

1 small head red cabbage (about 2 1/2 pounds), cut into 8 wedges, core intact

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