Moroccan Chicken Stew

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
977
FAT
130%
CHOL
86%
SOD
48%

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Ingredients for 4 servings

1/2 cup dried apricot

1 teaspoon ground cinnamon

1/4 cup tomato paste

2 tablespoons lemon juice

2 tablespoons flour

1 1/2 teaspoons ground cumin

3 lbs chicken pieces , skin removed (e.g. breast,thigh, drumsticks)

1/2 cup raisins

1 1/2 teaspoons ground ginger

2 garlic cloves , minced

2 large onions , thinly sliced

3 tablespoons pine nuts

1 (14 ounce) can chicken broth

3/4 teaspoon black pepper

1/2 teaspoon salt

4 carrots , peeled

1 (8 ounce) box couscous

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