Herbs-And-Greens Salad

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1/2 teaspoon lemon zest

4 tablespoons olive oil, divided

3 cups (1-inch) olive bread cubes*

4 cups torn butter lettuce (about 1 head)

2 cups firmly packed fresh baby spinach

1 cup torn escarole

1/2 cup loosely packed fresh parsley leaves

1/4 cup fresh (1-inch) chive pieces

2 tablespoons fresh lemon juice

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