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Banana-Flax Pancakes With Blueberry Sauce

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Food.com
Related tags
brunch dessert vegetarian memorial day mothers' day breakfast
Nutrition per serving    (USDA % daily values)
CAL
509
FAT
55%
CHOL
19%
SOD
43%

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Ingredients for 6 servings

1 ripe banana , mashed

1/4 cup ground flax seeds (flax seed meal)

1 tablespoon sugar

1 cup fresh blueberries (or frozen)

For blueberry Sauce

3/4 cup skim milk

1 pinch salt

1 large egg , beaten

1/4 cup finely ground walnuts

1 cup complete pancake and waffle mix

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