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Green Beans Salad With A Lovely Honey Dressing And Cherry Tomato

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salad dairy free vegetarian easter memorial day lunch
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

4-6 tablespoons chopped parsley , leaves and stalks (20g)

1 onion , finely chopped

pepper , freshly ground

150 ml vegetable stock

3-4 tablespoons apple cider vinegar

1 tablespoon honey (the liquid type)

1/2 lb cherry tomatoes (halved or quartered)

2 tablespoons finely chopped walnuts

2-3 tablespoons sunflower oil

700 g green beans or yellow butter beans

2 tablespoons finely chopped raisins


1 teaspoon mustard

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