Greek House Salad Dressing

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2-3 teaspoons fresh minced garlic (or to taste)

2 teaspoons Dijon mustard

2 teaspoons onion powder

3 tablespoons red wine vinegar (can use a little more to taste)

1/2 teaspoon fresh ground black pepper

1 teaspoon seasoning salt (or use 1/2 teaspoon white salt)

2 1/2 teaspoons dried oregano

1 cup olive oil (or use half vegetable oil and half olive oil)

1/2 teaspoon sugar (optional)

2 1/2 teaspoons dried basil

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