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Chocolate Porter Cupcakes, Porter Ganache, Caramel Corn Crunch, Toasted Meringue

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Ingredients

3/4 cup cake flour

1/2 teaspoon baking soda

1/8 teaspoon salt

1 cup light brown sugar

3/4 cup vegetable oil

1 teaspoon vanilla extract

1/2 teaspoon coffee extract

2 eggs

1 cup porter beer

1/4 cup cocoa

1/2 cup sour cream

1/2 cup porter beer

1 cup white chocolate coins

1/2 cup creamy peanut butter

1/2 cup milk chocolate coins

1 cup caramel corn, such as Cracker Jack, plus more for garnish

1 cup sugar

4 egg whites

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