Green Beans And Broccolini With Bacon-Balsamic Dressing

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300 g green beans, trimmed and blanched

2 bunches broccolini, trimmed and blanched

50 g butter

¼ cup (60ml) olive oil

2 eschalots (French shallots), chopped

3 rashers bacon, trimmed and chopped

⅓ cup (80ml) lemon juice

1 tablespoon balsamic vinegar

sea salt and cracked black pepper

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