Vegetable Rice And Beans

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
170
FAT
4%
CHOL
0%
SOD
22%

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Ingredients for 6 servings

1 3/4 cups Swanson® Vegetable Broth (Regular or Certified Organic)

1 tablespoon chili powder

1/4 teaspoon garlic powder

1/8 teaspoon ground black pepper

3 medium carrots, chopped (about 1 cup)

2 small zucchini, coarsely chopped (about 2 1/2 cups)

1 cup uncooked regular long-grain white rice

1 can (about 15 ounces) black beans, rinsed and drained

1 medium tomato, chopped (about 1 cup)

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