Pasta With Lemon, Olives And Basil

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Whole Foods Market
Nutrition per serving    (USDA % daily values)


Suprisingly flavorful. Delicious. One of my go to pasta recipes now.
22a9762eaa5e   •  13 May   •  Report
Made this today. I am not sure if this was intended to be consumed hot , I let it cool and enjoyed it as a pasta salad and it was great, nice flavor !
4f3fa88bbbeb   •  1 May   •  Report
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Ingredients for 6 servings

1/3 cup lemon juice

1 pound pasta such as penne, farfalle or macaroni

Fleur de sel and freshly ground coarse black pepper

Grated zest of 1 lemon

1 to 2 large garlic cloves, minced

1/4 cup chopped basil

1/2 cup Kalamata olives, pitted and sliced

1/2 cup extra virgin olive oil

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