Chocolate Fudge Cake

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2 1/2 cups all-purpose flour

1 1/4 cups (285 g) granulated sugar

3/4 cup (170 g) dark brown sugar, packed

1 cup (110 g) Dutch processed cocoa powder

2 1/4 tsp baking soda

1 1/2 tsp salt

2 1/4 cups (18 fl oz or 540 ml) buttermilk

1 cup (230 g) unsalted butter, room temperature

2 large eggs

1 1/2 tsp pure vanilla extract

6 oz (168 g) melted semisweet fine quality chocolate

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