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Cook The Book: Cucumbers In Black Rice Vinegar

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Nutrition per serving    (USDA % daily values)
CAL
63
FAT
4%
CHOL
0%
SOD
104%

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Ingredients for 4 servings

1 English cucumber (about 1/2 pound)

About 2 1/4 teaspoons salt

2 tablespoons Jinjiang (black rice vinegar)

1 teaspoon roasted sesame oil

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