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Corned Beef Hash Recipe

3 faves
Nutrition per serving    (USDA % daily values)
CAL
411
FAT
39%
CHOL
112%
SOD
32%

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Ingredients for 4 servings

1/2 cup reduced-sodium chicken broth

1/4 cup chopped fresh parsley

4 large eggs

1 cup chopped lean corned beef brisket (4 ounces, see Tip)

4 cups diced cooked potatoes or frozen hash-brown potatoes

1 large onion, chopped

Salt & freshly ground black pepper to taste

2 teaspoons canola oil

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