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Slow-Cooked Chicken & Sausage Paella

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Campbell's Kitchen
Related tags
main-dish low fat dinner latin spanish
Nutrition per serving    (USDA % daily values)
CAL
571
FAT
29%
CHOL
39%
SOD
54%

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Ingredients for 8 servings

1 pound skinless, boneless chicken thighs, cut into cubes

1 package (1 pound) chorizo sausage or Andouille sausage, thinly sliced

1 large red onion, chopped (about 1 cup)

3 1/4 cups Swanson® chicken broth or Swanson® chicken Stock

1 can (10 3/4 ounces) Campbell's® condensed tomato soup

4 cups uncooked instant white rice

1 cup thawed frozen peas

1/2 cup pitted chopped Manzanilla (Spanish) olives

2 tablespoons chopped fresh parsley

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