Corn & Crab Croquettes

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3 tablespoon unsalted butter

3 tablespoon flour

1 cup half and half

1 1/2 teaspoons kosher salt

1/2 teaspoon sugar

2 teaspoons bourbon

1/3 pound crab meat shredded

7 ounces creamed corn (half a can)

1/4 tsp white pepper

1/2 cup flour

2 eggs

1 1/2 cups panko or breadcrumbs

Chuno sauce (or Worcestershire sauce) to serve

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