Sautéed Chicken Breasts With Cucumber Salad

I recommend this

I don't recommend this

Details

9 Ingredients

• 1 tsp cumin seeds
• 2 medium cucumbers (1 1/4 lbs)—peeled, seeded, quartered lengthwise and sliced 1/4 inch thick
• 1 cup roasted cashews, halved lengthwise or coarsely chopped (4 1/2 ozs)
• 2 scallions, thinly sliced
• 2 tsps fresh lemon juice
• 1/4 cup plus 2 Tbsps extra-virgin olive oil
• 1/4 cup coarsely chopped flat-leaf parsley
• Salt and freshly ground pepper
• 4 skinless, boneless chicken breast halves (6 ozs each)