Cranberry-Pistachio Biscotti

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Martha Stewart


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1/2 cup dried cranberries

1/2 cup boiling water

3 cups all-purpose flour, plus more for dusting

2 teaspoons baking powder

1/4 teaspoon salt

4 tablespoons unsalted butter, room temperature

1 cup sugar, plus more for sprinkling

3 large eggs, plus 1 large egg, lightly beaten

2 teaspoons pure vanilla extract

1/2 cup (2 1/2 ounces) unsalted pistachios, coarsely chopped

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