Spaghetti With Red & Gold Tomatoes & Feta

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SF Gate


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1 1/2 pounds tomatoes of mixed colors, peeled, halved, seeded and thinly


1/4 cup extra virgin olive oil

Splash red wine vinegar

2 garlic cloves, minced

Salt and freshly ground pepper, to taste

1 pound spaghetti

24 basil leaves

1/2 pound Greek, Bulgarian or French feta

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