Spaghetti With Red & Gold Tomatoes & Feta

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Details

9 Ingredients

• 1 1/2 lbs tomatoes of mixed colors, peeled, halved, seeded and thinly
• sliced
• 1/4 cup extra virgin olive oil
• Splash red wine vinegar
• 2 garlic cloves, minced
• Salt and freshly ground pepper, to taste
• 1 lb spaghetti
• 24 basil leaves
• 1/2 lb Greek, Bulgarian or French feta