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Fusilli With Tomato And Bacon

1 fave
Nutrition per serving    (USDA % daily values)
CAL
736
FAT
134%
CHOL
55%
SOD
37%

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Ingredients for 4 servings

1 clove garlic, crushed

A handful of flat leaf parsley, chopped

1 1/3 pounds plum tomatoes, halved lengthwise

1/2 pound bacon

3-4 tablespoons olive oil, plus extra for greasing and drizzling

Sea salt and freshly ground black pepper

2 tablespoons balsamic vinegar

Arugula leaves, lightly dressed, for serving

14 ounces fusilli, cooked according to package instructions

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