Lemon Curd

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Pip & Ebby
Nutrition per serving    (USDA % daily values)
CAL
141
FAT
24%
CHOL
40%
SOD
4%

Comments

I added cream cheese this and used as a cheese cake topping & on top of lemon muffins with fresh raspberries, it was so good!
2469adc2f37c   •  24 Jan   •  Report
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Ingredients for 12 servings

6 tablespoons butter, softened

1 cup sugar

2 eggs

2 egg yolks

2/3 cup fresh lemon juice

1 teaspoon grated lemon zest

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