Southern-Style Cornbread

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1 1/4 cups cornmeal

3/4 cup all-purpose flour

1/4 cup sugar

3/4 tsp. baking powder

3/4 tsp. salt

1/4 tsp. baking soda

1 cup low-fat milk

1 large egg

3 Tbs. melted unsalted butter

1 cup fresh or frozen corn

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