Grilled Fish

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Martha Stewart


Definitely squeeze the fresh lime on at the end.
Pamela Salzman   •  30 Jun   •  Report
peixe tudo de bom.
ad84b05b112c   •  17 Apr   •  Report
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1 teaspoon ground cumin

1 tablespoon dried oregano

1 tablespoon chili powder

2 teaspoons coarse salt

4 tablespoons (1/4 cup) extra-virgin olive oil

1/4 cup finely chopped cilantro, plus sprigs for garnishing

2-pound fillet of striped bass or red snapper, skin intact

Lime wedges, for garnishing

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