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Lemon Cheesecake Mini Tartlets Recipe

Nutrition per serving    (USDA % daily values)
CAL
31
FAT
8%
CHOL
7%
SOD
2%

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Ingredients for 36 servings

1/2 of a 17.3-ounce package Pepperidge Farm

Fresh raspberry or blueberries

1/2 cup prepared lemon curd

1/2 cup thawed frozen whipped topping

1/2 of an 8-ounce package cream cheese , softened

1 egg , beaten

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