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Caramelized Scallops With White Wine

1477 faves | 14 recommends
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Cristina Ferrare
Related tags
main-dish nut free mothers' day dinner
Nutrition per serving    (USDA % daily values)


Came out perfect...I added garlic and red pepper flakes.
Cheryl Stoy   •  25 Jul   •  Report
Love scallops. This is what I'll be cooking this week! Thanks a lot
Blanka Kobayashi   •  28 May   •  Report
Pradon Sirakovit   •  26 May   •  Report
Je vais essayer cette recette,cela a l'air trop bon....
Marjolaine Levasseur   •  23 May   •  Report
I love scallops!
Denise Harding   •  23 May   •  Report
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Ingredients for 4 servings

12 large scallops

Pinch kosher salt

Freshly cracked pepper

4 tablespoons clarified butter*

1/2 cup white sugar spread on a flat plate

½ cup dry white wine

1 fresh lemon, squeezed

1 tablespoon finely chopped flat Italian parsley

8 chives

1 tablespoon lemon zest

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