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Caramelized Scallops With White Wine

View full recipe at: Cristina Ferrare
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Recipe Details
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Details

LC

10 Ingredients

  • 12 large scallops
  • Pinch kosher salt
  • Freshly cracked pepper
  • 4 Tbsps clarified butter*
  • 1/2 cup white sugar spread on a flat plate
  • ½ cup dry white wine
  • 1 fresh lemon, squeezed
  • 1 Tbsp finely chopped flat Italian parsley
  • 8 chives
  • 1 Tbsp lemon zest

Preparation

Read recipe preparation at Cristina Ferrare  

“Came out perfect...I added garlic and red pepper flakes.”
Cheryl Stoy   •  24 Jul   •  Report
“Love scallops. This is what I'll be cooking this week! Thanks a lot”
Blanka Kobayashi   •  28 May   •  Report
“Yummy!”
Pradon Sirakovit   •  26 May   •  Report
“Je vais essayer cette recette,cela a l'air trop bon....”
Marjolaine Levasseur   •  23 May   •  Report
“I love scallops!”
Denise Harding   •  23 May   •  Report
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