Piña Colada Cheesecake Bars

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1 cup gluten-free graham cracker crumbs

2 tablespoons coconut flour

2 tablespoons turbinado sugar

1/2 teaspoon ground ginger

2 tablespoons butter, melted

1 tablespoon canola oil

1 tablespoon water

Cooking spray

1 cup 2% low-fat cottage cheese

1/2 cup sugar

1/4 cup (2 ounces) block-style fat-free cream cheese, softened

1 1/2 tablespoons grated lemon rind

1 tablespoon fresh lemon juice

1 tablespoon pineapple juice

1/2 teaspoon vanilla extract

Dash of salt

3/4 cup egg substitute

1 cup chopped fresh pineapple

1/4 cup shredded unsweetened coconut, toasted

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