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Partridge With Pancetta In Orange Brandy Sauce

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Georgia Pellegrini
Related tags
gluten free low carb nut free thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
1521
FAT
442%
CHOL
49%
SOD
261%

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Ingredients for 4 servings

1 x zest of orange

1/2 cup orange juice

1/2 x Juice of lemon

1 tsp salt

1/4 cup brandy

1/4 tsp dried tarragon

1/4 tsp dried parsley

1/4 tsp dried rosemary

1/4 cup olive oil

1/8 tsp freshly ground pepper

4 x patridge, butterflied, bone in

4 x round slices of pancetta, thinly sliced

4 tbsp cold butter, cubed

4 x slices of orange, cut round and thin from the center of the orange

8 x toothpicks

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